Mask vs Respirator in Food Manufacturing

In these unprecedented times masks have become very familiar to us, but what is the difference between a mask and a respirator in their application in food manufacturing?

In our industry, masks are generally worn to protect food from the wearers respiratory emissions and a respirator is generally worn to reduce the wearers exposure to harmful particles that may be present in the air.

In many environments within the food processing industry, air quality is affected by the tasks performed, for instance, anything involving fine powders, chemicals, or dust. Our lungs are able to withstand a small amount of exposure and naturally filter out harmful particles, however being repeatedly or regularly exposed can create a build-up with potential long-term damage. Confined spaces also pose a risk as fumes and or powders are unable to disperse. So, protecting our respiratory system is important, and ensuring we aren’t spreading germs is also critical, particularly while working with f

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