Implementing 5S in my food production facility

Implementing a 5S system in your food processing facility may seem like a daunting task.

While there a many factors to be considered, and decisions to be made, making a start doesn’t need to be difficult.

 

Below is a simple checklist you can use to begin the process of implementing a 5S storage solution for your cleaning equipment.

It will give you an idea of what stage you are at, and what decisions will need to be made before beginning implementation.

 

Do you currently have a colour code plan for your site (by area/allergen/process)?
Yes       No        Comments:

Do you have a documented colour code plan that segregates different areas, products, or allergens? It is important to have this confirmed before going much further so that there aren’t changes later on to the colours you are using in each area.

 

Do you

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