Monthly Archives: March 2023

A food processing plant has one of the highest responsibilities to maintain hygiene standards, which promotes the need for both spontaneous and deep, regular cleaning. Wipes are part of both these processes and are indispensable to the food processing industry.

How do I get the full benefit out of my wipes? It is first important to consider what situation your wipes are used in. Considering the machinery, surfaces, chemicals, and ingredients will clarify which spec suits your needs.

Material composition and absorbency

A wipe is made from a combination of synthetic fibres and either paper or viscose. The synthetic fibres give the wipe strength and allow the wipe to hold its shape, whereas the paper or viscose (wood pulp turned into fabric) increases the absorbency. Therefore,

In the food processing industry, choosing the right type of glove can be a challenging decision, as it is one of the most critical food processing consumables. Often However, the length of the cuff is a forgotten consideration. Explore the differences between long cuff and short cuff gloves and help you determine which one is right for your food processing needs.

Short cuff gloves, or standard cuffs, are typically 240mm (from cuff to tip of middle finger) and normally extend to the wrist.

Long cuff nitrile gloves are typically 280-300mm long (from cuff to tip of middle finger). Extending past the wrist.

Extra-long cuff are also available, ranging from 400mm and even up to 600mm. These gloves can extend up the arm, often up to the elbow or even higher.

Which One is Right for You?

Disposable gloves are used in such a vast array of circumstances, across many industries.

There are many subtle differences in gloves,