disposable gloves
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Posted: March 13, 2023
In the food processing industry, choosing the right type of glove can be a challenging decision, as it is one of the most critical food processing consumables. Often However, the length of the cuff is a forgotten consideration. Explore the differences between long cuff and short cuff gloves and help you determine which one is right for your food processing needs.
Short cuff gloves, or standard cuffs, are typically 240mm (from cuff to tip of middle finger) and normally extend to the wrist.
Long cuff nitrile gloves are typically 280-300mm long (from cuff to tip of middle finger). Extending past the wrist.
Extra-long cuff are also available, ranging from 400mm and even up to 600mm. These gloves can extend up the arm, often up to the elbow or even higher.Which One is Right for You?
Disposable gloves are used in such a vast array of circumstances, across many industries.
There are many subtle differences in gloves,
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Posted: February 23, 2023
In the food processing industry, workers are often exposed to various work environments that require different types of personal protective equipment (PPE) to maintain hygiene standards. Among the body parts most susceptible to harm are the hands, which are prone to burns, cuts, and exposure to harmful chemicals.
To facilitate easier hand insertion, a grey-coloured coating is applied on the inside of rubber latex gloves. So-called silver lined gloves are generally thicker and offer better resistance to chemical and abrasive hazards than disposable nitrile gloves, making them a good choice for tasks that require heavy-duty protection. They also have better temperature resistance than disposable gloves.
Although silverlined latex gloves are an excellent option for protecting against these risks, a small percentage (less than 1%) of individuals may experience allergic reactions.
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Posted: January 17, 2020
There are a variety of different disposable gloves available, and knowing what option is best for your situation can be difficult.
Below is a brief overview of the 4 main types of disposable gloves.
Vinyl
Traditionally the most common type of glove, vinyl is now rarely used in food production facilities.
Their main advantage is their low cost per unit, although this can be deceptive if usage is higher through frequent breakages. Vinyl gloves are often preferred to wear, as they ‘breath’ and result in less sweaty hands. Obviously this is a serious contamination risk, and should be considered in your glove choice.
More recently, the environmental impact of the manufacture of vinyl has also come to light, which has further discouraged the use of vinyl gloves.
Nitrile
The most common glove type in food production facilities.
Nitrile gloves have a high strength, and a high dexterity. They are typically