What type of disposable gloves should I use in my food processing facility

There are a variety of different disposable gloves available, and knowing what option is best for your situation can be difficult.

Below is a brief overview of the 4 main types of disposable gloves.

Vinyl

Traditionally the most common type of glove, vinyl is now rarely used in food production facilities.

Their main advantage is their low cost per unit, although this can be deceptive if usage is higher through frequent breakages. Vinyl gloves are often preferred to wear, as they ‘breath’ and result in less sweaty hands. Obviously this is a serious contamination risk, and should be considered in your glove choice.

More recently, the environmental impact of the manufacture of vinyl has also come to light, which has further discouraged the use of vinyl gloves.

Nitrile

The most common glove type in food production facilities.

Nitrile gloves have a high strength, and a high dexterity. They are typ

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