Monthly Archives: February 2023

In the food processing industry, workers are often exposed to various work environments that require different types of personal protective equipment (PPE) to maintain hygiene standards. Among the body parts most susceptible to harm are the hands, which are prone to burns, cuts, and exposure to harmful chemicals.

To facilitate easier hand insertion, a grey-coloured coating is applied on the inside of rubber latex gloves. So-called silver lined gloves are generally thicker and offer better resistance to chemical and abrasive hazards than disposable nitrile gloves, making them a good choice for tasks that require heavy-duty protection. They also have better temperature resistance than disposable gloves.

Although silverlined latex gloves are an excellent option for protecting against these risks, a small percentage (less than 1%) of individuals may experience allergic reactions.

In the food processing industry, colour coding is an effective way to prevent cross-contamination and reduce the risk of allergen exposure.
Designating a specific colour to different ingredients or parts of the process allows employees to identify and maintain food safety standards quickly.

When deciding which colours to use, it's important to start by identifying which ingredients require segregation. For example, if you have allergens such as nuts or gluten in your food processing site, it's important to consider the colour