What Makes a Product Hygienic

What Makes a Product Hygienic?

One of the most important aspects of producing the food we all need and love, is maintaining good hygiene. Essentially, this involves keeping food processing areas clean with minimal risk of contamination. Keeping everyone from the producers to the consumers healthy and safe is of paramount importance.

There are many ways to ensure the safety of food by lowering potential risks. Different products, depending on their purposes, possess different features to ensure the minimum chance of contamination occurs.

Some of these main characteristics include:

   Disposability

Many products that come in direct contact with food, are used only once and/or for a short period of time, such as one shift. This prevents cross contamination, particularly for industries that work with allergens. Also, single use products reduce the chance of harmful bacteria building up on gloves or clothing, that

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