Wipes and Cloths

Wipes are used to make surfaces  hygienic and clean. Their aim is to remove small particles, germs and or contaminates. They often partner up with chemicals for optimal results and are truly an essential part of cleaning. Used both during and between shifts, they are useful for removing accidental spills on the go, as well as in deep cleaning. Wipes come in many forms, and there is a number of factors to consider when choosing which wipe is the most appropriate for your needs.

Particularly important in the food processing industry are the colour options minimal lint. Using a blue option contrasts the cloth to the food, which is especially important in cloths and wipes as they are typically smaller and easy to misplace. Lint refers to the little bits of fluff, or when smaller particles of the wipe are left behind. Lint is considered a contamination risk, so choosing low lint options is especially important for critical production areas. Typically, the higher the quality of the

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