What is HACCP

What is HACCP?

HACCP is a standard that helps to ensure the safety of food around the world. It stands for Hazard Analysis and Critical Control Points. 

As the name suggests, HACCP identifies and removes potential risks and hazards in the food industry. This eliminates risks to the end consumer, while guaranteeing the quality of the products they purchase. 

As there are many different regulations according to countries and regions, it is essential to find the relevant information for your company. 

 

How does HACCP work?

For a business to be HACCP approved they must undertake an audit, where the production lines and systems are assessed in their safety in relation to food. 

Anything that has contact with food is thoroughly examined and carefully analysed for potential risks, such as the chance of contamination, and the likelihood of occurrence. 

From there, measures

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