footwear
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Posted: September 26, 2023
Read more »What's different about food processing Footwear?
The intense focus on hygiene within the food industry necessitates specialized footwear. The conditions in which employees work and the prolonged periods they spend on their feet dictate the need for high-quality boots.
Selecting the appropriate footwear offers numerous benefits, such as increased employee satisfaction, reduced slip-related injuries and complaints, enhanced productivity, and minimized hygiene-related risks.
In food processing, the primary types of footwear are gumboots and leather shoes. The attributes that make these shoes suitable for the food industry include:
Leather Footwear Considerations:
Elastic vs. laced designs play a crucial role. Some facilities prohibit shoelaces due to the contamination risk they pose, especially when walkways or platforms exist above production lines.
