food production gumboots
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Posted: June 25, 2020
There are two types of gumboots most commonly used in the food industry: PU (polyurethane) and PVC (poly-vinyl chloride).
Gumboots made from PVC are typically cheaper than PU, but they come with trade-offs.
Here are some of the main differences:
PVC gumboots are much heavier then PU. This means you are carrying up to 1kg of extra weight with every step you take, resulting in higher levels of fatigue.
PVC gumboots typically have a lifespan 1/3 the length of PU. This means gumboots need to replaced 3 times more often.
PVC gumboots also have a greater negative impact of the environment. PVC, typically known as vinyl, causes environmental damage both during manufacture and in landfill.
Due to their shorter lifespan, and greater weight, they also contribute to a much greater amount of landfill.
A typical food processing site with 200 staff wearing gumboots could
- Colour Coded Hygiene (17)
- Metal Detection (4)
- Food processing products (31)
- Product Comparisons (30)
- Food Safety (18)
- Procurement (10)
- 5S (5)