food manufacturing mops
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Posted: May 09, 2022Categories: Colour Coded Hygiene
Keeping the floor clean is a challenge many companies face. No matter how proactive and the number of measures implemented, the floors still need to be cleaned frequently. Mops have evolved from the traditional string-mop and bucket to modern microfibre continuous stringed or flat mops. While mops have advanced over the years, the old traditional styles remain available.
So which options best suit your production area?
Ideally your mop should be an effective floor cleaner and needs to be made from an absorbent durable material. The strands should be continuous or should not come loose. It should be ergonomic and finally, either disposable or easy to clean.
The string mop concept, although old, is still current. They were originally made of strands, often old cloths, or strings tied together. They are now made from a continuous microfibre strand, designed not to fall apart, while being increasingly absorbent. A strand mop, which refers to strands
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