A food processing plant has one of the highest responsibilities to maintain hygiene standards, which promotes the need for spontaneous and deep regular cleaning. Wipes are part of both these processes and are indispensable to the food processing industry. However, how do you know that your wipe is suitable for use within your production plant?

Why can’t I use any wipe?

The most important thing is to confirm your wipe does not pose any contamination risk. The most common risk is lint. 



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