Exploring Colour.

Colour is one of easiest tools used for quick communication. Of the five senses, eye site, is the fastest to process information. This coupled with the command associated with a colour, is the most reliable method food procceses have to maintaine hygiene with both new, and regular staff.

Blue is the food industrys colour, the reason, is of course - is blue food is very rare. This ensures the blue will contrast from the food, and thereby be removed. 

Incorperating colour throughtout your proccessing facilities, is highly reccomended, to safeguard your food and ingriendents against accidental contamination. To help you get started, or assist in developing your colour scheme, we have explored some of the common question, concerns, and some tips to consider.