Food-Safe Plastics: Protecting Health and the Environment

Recent research highlights the impact certain chemicals can have on our health, particularly those found in food-safe plastics.

Common items such as children’s bottles, sandwich bags, and plastic wrap are under scrutiny. Key concerns include bisphenol A (BPA), phthalates, and epoxidised soybean oil (ESBO), found in polycarbonate food containers and PVC-based drink bottles. BPA and phthalates are endocrine disruptors that can be harmful to children, while ESBO may be toxic. Although safe levels are still being studied, evidence suggests these substances could affect growth and development in children.

Fortunately, safe alternatives exist. Common food-grade plastics include:

  • Polyethylene terephthalate (PET): Used in soft drink bottles and lightweight jars.

  • High-density polyethylene (HDPE): Found in milk bottles and yoghurt containers.

  • Low-density polyethylene (LDPE): Common in takeaway containers and plastic wrap.

  • Polypropylene (PP): Used for butter and margarine containers.

For reliable and safe storage, DURAPLAS LDPE and PP polythene bags are an ideal choice. Made from virgin food-grade plastic, these bags ensure the safe handling, protection, and containment of food, ingredients, pharmaceuticals, and manufactured components. They are available as plain, wicketed, or Presseal (zip-lock) resealable bags and can be customised for a wide range of applications.

DURAPLAS bags offer consistent quality and reliability, giving you and your customers reassurance when storing pre-prepared vegetables, pharmaceuticals, or other sensitive products.